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Aalborg Jubilaeums Akvavit is a premium golden aquavit with the refined taste of dill and coriander. It is best enjoyed chilled, but can also be enjoyed at room temperature with any good meal. Aalborg Jubilaems Akvavit was created in 1946 to celebrate the centenary of Aalborg Taffel and is the most exported aquavit today. In 2001, Aalborg Jubilaeums Akvavit won a gold medal at the International Wine and Spirit Competition, having been selected as the worldâ€™s best aquavit.
|Dimensions||20 x 20 x 30 cm|