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|$129.99||Single (700ml Bottle x 1)|
I was introduced to 1824, as I affectionately call it, in Oregon some time ago. Dave and I found it in Phillipsburg, St. Martin this April on our most recent trip to the West Indies and decided to procure a bottle, but resisted opening it until we got home. It has a nice consistent flavor and is very smooth. Distilled from molasses in Trinidad and Tobago, this is Angostura
Brown rum distilled from fermented molasses. Aged 12 years. Named for the year Angostura was founded in Venezuela, 1824 is a real departure from the lighter rums Angostura is known for. A full flavor rum that starts with a full flavor and ends with notes of fruit, spice and rich nuts
|Dimensions||20 x 20 x 30 cm|
Trinidad and Tobago
|Origin||Trinidad and Tobago|