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The Macallan Edition 2
With a natural colour of golden syrup, the nose leads with treacle, ginger, toffee apples and rich fruits. Layers of vanilla open into tropical fruits and subtle green wood. The palate is warm with spice, as cracked black pepper and cloves join with hints of chocolate, brown sugar, oak and nuts. Finally, liquorice and brandy snaps come to the fore. The finish is full, slow, warm and wonderfully viscous.
– Bob Dalgarno, Macallan Master Whisky Maker
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