{"title":"Mezcal","description":null,"products":[{"product_id":"clase-azul-durango-mezcal-750ml","title":"Clase Azul Durango Mezcal 750ml","description":"\u003cp\u003eCharacter, distinction, and beauty in one piece. Clase Azul Mezcal Durango is made from Cenizo Agave, an agave varietal that grows wild in the state of Durango in Northern Mexico.\u003c\/p\u003e\u003cp\u003eThe combination of mineral-rich soil and water from natural springs give it a distinctive and smoky character with complex flavor notes.\u003c\/p\u003e\u003cp\u003eThe distillation process faithfully follows artisanal methods to create a unique profile and pays tribute to the ancient mezcal tradition. \u003c\/p\u003e","brand":"Acland Cellars","offers":[{"title":"Single","offer_id":49127559004411,"sku":null,"price":619.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/6050\/9435\/files\/11eff5a416104180914702c626c9b939_1b39c8d5-5232-40eb-8de8-85cb3b78ae7f.jpg?v=1790798677"},{"product_id":"del-maguey-vida-tequilla","title":"Del Maguey Vida Tequilla","description":"\u003cp\u003eOnly water and the heart of the agave are used to make Del Maguey Vida Mezcal. The agave hearts are roasted over hot stones in a pit for three to five days, then ground to mash by horse-powered stone mills. This is followed be extensive fermentation in wooden vats and a slow process of twice-distilling in wood-red clay or copper stills. The resulting flavours are smokey, deep and warm. \u003c\/p\u003e","brand":"Acland Cellars","offers":[{"title":"Single","offer_id":49127634075899,"sku":null,"price":104.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/6050\/9435\/files\/11ed242777a6ccd0a4bd024489f7bf20_92cd79eb-caff-4099-8764-21d9b33bc803.jpg?v=1790842123"},{"product_id":"montelobos-joven-mezcal","title":"Montelobos Espadin Mezcal","description":"\u003cp\u003eMontelobos Espadin Joven Mezcal (mountain of wolves) is an unaged mezcal produced from organic espadín agave. The agaves are sourced Loma Larga in Santiago Matalán Oaxaca. After roasting for 5-7 days in a stone pit, the agaves are crushed with a tahona and allowed to naturally ferment. Montelobos was created by Dr. Iván Saldaña and is produced by 5th generation mezcalero, Don Abel Lopez.\u003c\/p\u003e","brand":"Acland Cellars","offers":[{"title":"Single","offer_id":49127684505851,"sku":null,"price":109.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/6050\/9435\/files\/11eeaf78841e672e919f0aeb275938ab.jpg?v=1790715839"},{"product_id":"ilegal-mezcal-joven","title":"Ilegal Mezcal Joven","description":"\u003cp\u003eIlegal Mezcal is a beautifully balanced vintage mezcal from Tlacolula, Oaxaca Mexico. It is made by a fourth generation Mescalero and his family using 500 year old methods. \u003c\/p\u003e\u003cp\u003eIlegal Joven Mezcal is a perfect balance of espadin agave and light smoke. Deep agave aromas. Hints of baked apple and white pepper. Lingering heat and sweet agave throughout.  \u003c\/p\u003e","brand":"Acland Cellars","offers":[{"title":"Single","offer_id":49127716356347,"sku":null,"price":109.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/6050\/9435\/files\/11ed2f1c6dcbc4408699023b4d9d4dc6_1650646d-6ff7-440f-abc6-7cf3f734f66b.jpg?v=1790737559"},{"product_id":"koch-el-maguey-espadin-mezcal","title":"Koch El Maguey Espadin Mezcal","description":"\u003cp\u003eAbout this mezcal • Blanco\/Joven• Artisanal Mezcal Espadín (Agave Angustifolia Haw)• 7-9 years of agave maturation• Handcrafted in San Baltazar Guelavila'svillage, Oaxaca• Two distillations in copper stillNotes• Aromatics: herbaceous, river stones, light smoked touches, pecan shells, freshly-cut...\u003c\/p\u003e","brand":"Acland Cellars","offers":[{"title":"Single","offer_id":49127720780027,"sku":null,"price":94.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/6050\/9435\/files\/11ed08b9b1d70552943e02f4343d660a_ce7a92de-9a78-40fb-8d7f-cf420c80a19b.jpg?v=1790742626"},{"product_id":"metoro-mezcal","title":"Metoro Mezcal","description":"\u003cp\u003eMade from Espadin agave. Distilled in copper stills. Subtle aromas of fruity notes. Herbal notes with slight sweetness. Finish with lingering agave taste.\u003c\/p\u003e","brand":"Acland Cellars","offers":[{"title":"Single","offer_id":49127985479931,"sku":null,"price":94.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/6050\/9435\/files\/11f0587ced8d05e0935906323b6f464f_f3a99623-ee20-4cc6-8b7e-e9af8f31e1d9.jpg?v=1790802431"},{"product_id":"los-siete-misterios-doba-yej","title":"Los Siete Misterios Doba Yej","description":"\u003cp\u003eLos Siete Misterios is a project started in 2010, standing as a testament to the passion and tradition found in the region of Oaxaca. The Mexican roots of this alcohol are kept alive by integrating the traditional into the present. Working alongside the Oaxaca community, master Mezcaleros strive for the highest level of quality with their production of Doba-Yej in Santiago Matalàn, Oaxaca.\u003c\/p\u003e\u003cp\u003eCharacterized by a perfect balance of strength and character, Doba-Yej shows notes of citrus fruit between yellow lemon and grapefruit, aromas of green apple, and floral hints of violet and agave. Underneath it all is a hint of caramelized sweetness that rounds out the taste. Enjoy it \"on the rocks\" or in cocktails - without ever losing its essential power and complexity. The finish is long and intense, offering a tenfold experience.\u003c\/p\u003e","brand":"Acland Cellars","offers":[{"title":"Single","offer_id":49127986299131,"sku":null,"price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/6050\/9435\/files\/11f065f1b54341cc85db0648c7d90383_3afd29cd-6c11-4eed-987e-19e2a57e5b03.jpg?v=1790802752"}],"url":"https:\/\/beerstore.com.au\/collections\/mezcal.oembed","provider":"Beerstore","version":"1.0","type":"link"}