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The finish is long and refreshing.\u003c\/p\u003e\u003cp\u003eThe Pinot Grigio grapes are grown on selected vineyards on hills that are 50-150 metres above sea level and south-facing. The vines are trained using the Guyot system and the soils are calcareous with good drainage. 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Partially whole bunch pressed then wild yeast fermented in 100% French oak barrels for ten months. This generously complex wine showcases wonderful tropical fruit aromas and rewards with delightful flavours of lychee, white peach, toasted nuts and green apple. Beautifully balanced with a mineral line throughout and a lingering, flinty finish. Drinking beautifully now but will reward with careful cellaring.\u003c\/p\u003e","brand":"Acland Cellars","offers":[{"title":"Single","offer_id":49127547011323,"sku":null,"price":47.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/6050\/9435\/files\/11ef7bb0560d163cacd5022950a969f3_5c715427-c1a1-44cd-b54d-e2f07424c3b6.jpg?v=1790794685"},{"product_id":"rouleur-sauvignon-blanc-fume","title":"Rouleur Sauvignon Blanc Fume","description":"\u003cp\u003eThis single vineyard, Yarra Valley Sauvignon Blanc is fine expression of the variety. Not your average Sav! This wine was 50% whole bunch fermented for 5 days before pressing to neutral oak. The remaining fruit was whole bunch pressed directly to oak and wild fermented to dryness. This type production method offers a more textural, savoury styling to the variety, dialling back the tropicals and making the wine more focused and layered. There's hints of paw paw, red apple and nettles over stone fruit like texture and lees derived richness. 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The grapes were gently whole-bunchpressed directly into French oak barriques (21% of which were new) where fermentation occured spontaneously with ambient yeasts. Following fermentation, the wine was aged on lees (without battonage) for 11 month . It was bottled without fining and with minimal filtration.\u003c\/p\u003e\u003cp\u003eThe vibrant and intriguing nose offers fresh grapefruit citrus that merges to white pear with a hint of peel, together with struck flint, creamy nougat and a comlpexing note of dried spice. The palate is poised and driven, displaying bright lemon and grapefruit citrus flavours entwined with a creamy lees texture from barrel fermetation. The acid line is fine and long providing vibrancy and freshness through the palate with a tale-like grip. 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