A West Coast hop bomb overflowing with hop flavors and aromas. We start with a copper-hued malt base of California-grown two-row barley, with small additions of German Vienna Malt, Crystal Malts and Biscuit Malt.
Then we start layering on the hops—grown all along the west coast in California, Oregon and Washington. We combine Apollo, El Dorado, Simcoe and Mosaic Hops to create our own unique twist on the IPA style with intense aromas of grapefruit and tangerine peel, melon, pineapple and pine trees. The finish has a clean bitterness and light saltine cracker note.