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St Sebastiaan Dark
A dark abbey ale of high fermentation, rather strong, with a soft touch of caramel malt. The sweet and bitter palate characterizes this beer as a typical specialty of the Campine. The St. Sebastiaan beers are easily identified in their ceramic crocks with swing tops and include a powerful, pale Grand Cru (7.6%ABV) and the very rich Dark (6.9%).