Devils Bit Cider
We take great pride and care in crafting our Irish cider. Made using traditional methods handed down through generations, a lot of time, care and effort is put into the making of Devils Bit Irish Cider.
After harvesting, we select the best Irish cider apples, press them and add wild natural yeast before fermenting for eight weeks. We then transfer to our vat house and let our cider mature for several months, taking regular samples to check for quality and purity.
No artificial sweeteners, no artificial colours and no added flavouring of any kind are used to make our cider – just as it should be!
Then, after chilling, filtering, carbonating and packaging, Devils Bit Irish Cider is finally ready for you to enjoy.
- Style: Cider
- Origin: Ireland