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Carlos I is distilled in traditional pot stills, and aged using the solera system, famous for sherry production, in American oak barrels previously used to age amontillado and oloroso sherry.
The average age is around 10 years.
The intense dark amber colour is the prelude to an intense bouquet, with aromas of sweet pastry, vanilla and spicy oak.
The palate is very elegant, with notes of liquorice.
|Dimensions||20 × 20 × 30 cm|