Williams pear is a fruit brandy or eau-de-vie, it is distilled from the aromatic Williams Pear. Weis uses 8kg (62lbs) of Williams Pear to produce one litre of spirit. Once distilled, the spirit is aged for around 3 years in glass containers which keep the liquid clear. Williams is expensive to produce and to acquire. This product is smooth, powerful and full-bodied with a long finish.