We like to think of Young Henry’s Noble Cut as a brewer’;s gin, blending techniques and flavours from both brewing and distillation. Just like our beer, the base of this gin is 100% grain – no additives, adjuncts or agents. We ferment the grain, distill it twice, then infuse the spirit with everything that gives gin its classic botanical characters; juniper, coriander, orange peel, cassia bark, licorice root and angelica root. But, because we’re brewers, we’ve also given Noble Cut our own twist: Hops. Enigma hops, developed and grown locally, are added to the gin basket to give a mineral complexity you would expect to find in a fine white wine. However, that’s not the only local ingredient we use. The uniquely Australian pepperberry and bush tomato are included, along with a pinch of cascara and Australian-grown sencha. All of that leads to a highly aromatic, highly complex and altogether unique take on the London Dry style of gin.