A Caribbean blend of eighteen rums from various islands including Trinidad and Guyana, Lamb’s is a dark, tannic, traditional Navy rum.
The Alfred Lamb tradition dates back to 1849 when Mr. Alfred Lamb opened a wine and spirit business in London, ageing casks in cool cellars beneath the River Thames. Lamb’s Navy Rum is a blend of 18 fine Caribbean rums from Barbados, Guyana, Jamaica and Trinidad and aged for up to four years in oak casks. One of Britain’s best known dark rums, Lambs’ today is often incorporated into refreshing long drinks that capture the exuberance of its exotic spirit. Lambs Navy Rum.