Guylian PralinÃ© Cream Liqueur is an inspired blend of fresh cream and finest five year old cask matured Scotch whisky. The secret ingredient is Guylianâ€™s deliciously indulgent hazelnut pralinÃ© extract. The unique roasted pralinÃ© taste of Guylianâ€™s world famous Chocolate Sea Shells subtly lingers in the blend to surprise you! Guylianâ€™s unique hazelnut pralinÃ© filling is used in many of the Guylian chocolate creations. Guylian uses only the finest African cocoa beans and Mediterranean hazelnuts to create this smooth melt in your mouth filling. The hazelnuts are still roasted in the traditional way, according to the original recipe of the companyâ€™s founder.