As a seventy proof liqueur that is infused with herbs, Jagermeister has been in production since 1934. The exact recipe is kept secret, with employees of the Mast-Jagermeister AG Company committed to maintaining silence. However, there is general speculation that the alcohol content of Jagermeister is enhanced with a unique blending process that utilizes a total of fifty-six different herbs in carefully measured amounts. The result is a liqueur that has a slightly fruity taste without being overly sweet. Generally served cold, Jagermeister is considered an ideal option for shooters, as well as for a relaxing after dinner drink.