The perfume of the Arabic coffee and the anise are ancient flavours fused in an essence with an unmistakeable aroma to let you taste a new emotion at every sip.
A unique blend of coffee and other ingredients gives Molinari Caffè a distinguished taste that pulls from the acclaimed heritage of Molinari Sambuca Extra while giving it a personality all its own. The product gets its rich and dark color from a blend of 100% Italian-roasted Arabica beans from Guatemala and the Dominican Republic, as well as Robusta coffee beans from Java, Togo and Congo. The liqueur is blended with a secret mixture of herbs and spices giving the brand is bold personality and flavor of anise. Molinari Caffè is proudly produced without any artificial colors or flavors and as with all products in the Molinari portfolio, all ingredients are all-natural and never GMO (Genetically Modified Organism). Molinari Caffè may be enjoyed straight, on the rocks or in cocktails.