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First produced by the Kaloyannis brothers in 1880, this Greek Anise specialty is reputedly named after the 12th cask which always contained the best quality ouzo. As to why this was so remains a mystery…Nevertheless, the quality of Ouzo 12 is certainly not unknown and its status as the worlds No.1 has been gained through its subtle taste – created via the perfect marriage of eight different herbs and spices in traditional copper stills. Ouzo 12 is best drunk neat, on the rocks or mixed long with water, lemonade or soda.
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