Picon Orange Aperitif


Picon is best served as an aperitif, but is also frequently mixed with beer or wine – not to mention a variety of cocktails which have developed around this French legend

  • Style: Spirit
  • Origin: France

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Picon is a flavoured bitters drunk as an apéritif, which traditionally accompanies beer in the east and north of France. Its bittersweet flavour is made from a base of fresh oranges which are dried and mixed with a solution of alcohol. Picon also contains gentian and quinquina in equal measures.