Ocho is the first tequila to designate both the year it was produced and the precise field from which the family grown agaves were sourced. Each batch comes from a different field or rancho contributing distinctive characteristics of that place. Since the agaves take about 8 years to grow, that field will not yield another vintage for at least 8 years, making each vintage uniquely collectible. Ocho is made carefully in small quantities the artisanal way of times past. This results in a pure tequila which has an exceptionally full and complex agave flavour while being smooth and balanced. Ocho Reposado has been rested in American oak.