This is one of the few vodkas made with potatoes – which contrary to popular prejudice (particularly vociferous among Russians for some reason) – is a premium ingredient for vodka. With about 1/3 less yield per kilo and a lot more prep work to ferment and distill, it makes for a difficult and expensive undertaking. Also people who suffer from Celiac’s Disease (a genetic intolerance to gluten found in grains) will find this a welcome addition to the kinds of distilled spirits they can drink.
Additional Information
| Weight | 1000 g |
|---|---|
| Dimensions | 20 × 20 × 30 cm |
| Alcohol: | 40% |
|---|---|
| Size: | Single (700ml Bottle x 1) |
| Style | Spirit |
| Origin | Poland |
