Description
This is one of the few vodkas made with potatoes – which contrary to popular prejudice (particularly vociferous among Russians for some reason) – is a premium ingredient for vodka. With about 1/3 less yield per kilo and a lot more prep work to ferment and distill, it makes for a difficult and expensive undertaking. Also people who suffer from Celiac’s Disease (a genetic intolerance to gluten found in grains) will find this a welcome addition to the kinds of distilled spirits they can drink.
