Death’s Door White Whisky

$99.99

A pioneer in the whisky category. Made up of a mash bill of an 80:20 ratio of organic Washington Island Wheat to organic malted barley from Chilton, Wisconsin. Double-distilled then rested in stainless steel and finished in uncharred Minnesota oak barrels.

  • Style: Spirit
  • Origin: United States

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Description

A pioneer in the whisky category. Made up of a mash bill of an 80:20 ratio of organic Washington Island Wheat to organic malted barley from Chilton, Wisconsin. Double-distilled then rested in stainless steel and finished in uncharred Minnesota oak barrels.