Banks Thats Grand Barrel Aged Imperial Pastry Stout

A beer that rewards patience.

That's Grand spent three years resting in The Gospel Australian Whiskey barrels, slowly developing layers of rich oak, warming spirit character and deep roasted malt complexity before being conditioned on whole Madagascan vanilla beans.

Expect bold notes of dark chocolate, espresso, burnt caramel and rich cacao, wrapped in soft vanilla and subtle whiskey warmth. The extended time in barrel has created a beer that's layered, balanced and built to savour.

A decadent barrel-aged stout that showcases what time, quality barrels and great ingredients can do.