Coteaux Bourguignons Red

A crimson hue with purplish tinges. Brilliant, beautiful Gamay, floral, fruity, delicious on the nose. A wonderfully smooth and balanced burgundy, fruits and blossom on the palate. 

Enjoy with rare duck breast with cranberries and ceps, river fish with wine sauce, grilled piece of beef and vegetable tart.

Serve at 16°C.