1800 Anejo Tequila

Using 100% Weber Blue Agave, picked at their peak, anywhere from 8-12 years old, Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila by 1800 is ideal for sipping.