1800 Coconut Tequila

The year 1800 was the first time tequila was aged in oak barrels. 1800 Tequila celebrates this date: the moment when tequila first broke with conventions and did something differently to get the liquid to a smoother, more characterful place. A place good enough to savour, too good to slam. To this day, 1800’s Master Distiller selects only the very best oak woods to comprise the smooth characteristic taste of the 1800 range of 100% blue agave tequila. 1800 Coconut is 1800 Silver Tequila with a unique infusion of fresh, ripe natural coconut flavour. Mellowed for 15 days in mostly American oak.