Four Sisters Prosecco

Our Prosecco is crafted with fruit grown in South Eastern Australia. This sparkling wine sees the grapes harvested relatively early in the season and crushed during the cooler hours of the day to retain fresh varietal flavour. Specially selected yeast strains are added and primary fermentation is held at low temperature in stainless steel to preserve the delicate fruit character. The carbonation makes it lighter and less yeasty than other sparkling wines.