Janneau VSOP Grand Armagnac

"Very superior quality, old and pale" is the precise translation for this category, a term hailing from traditional Anglo-Saxon traders. Armagnac regulations stipulate that a VSOP brandy is made from a blend of eaux-de-vie aged for at least four years in oak. In practice, the Armagnac houses often use much older stocks as they make for a richer experience. In this case, spirits up to 20 years old were drawn from French oak casks stored in Janneau's ancient cellars. 40% Alc./Vol.