Mcpherson Shiraz

The grapes for this Shiraz were picked and

crushed during the cool of night, thus ensuring

the retention of varietal character, while

modern winemaking techniques were employed

throughout, all of which help to create the

signature McPherson style. Fermentation took

place in sweeping arm red fermenters, giving

the wine a denser, richer colour and allowing

for gentle flavour extraction. Softer tannins

are also a result of this process, an important

feature of the McPherson Shiraz style. Careful

attention was also paid to the oak selection for

the Shiraz. This wine was aged on French oak

for approximately 12 months, giving the wine a

noticeable, but not excessive, oak influence. The

inclusion of almost 50% Central Victorian fruit

into the blend has boosted both the colour and

the intensity of flavour.