Montelobos Espadin Mezcal

Montelobos Espadin Joven Mezcal (mountain of wolves) is an unaged mezcal produced from organic espadín agave. The agaves are sourced Loma Larga in Santiago Matalán Oaxaca. After roasting for 5-7 days in a stone pit, the agaves are crushed with a tahona and allowed to naturally ferment. Montelobos was created by Dr. Iván Saldaña and is produced by 5th generation mezcalero, Don Abel Lopez.