Moritz Cans

The water used to make Moritz is 100% natural spring water sourced from the Font d’Or in Montseny – Guilleries National Park, north of Barcelona. Hops flowers are used instead of extract, making the beer more pure and aromatic. As for the taste: this lager is clean and pale, a hint of sweet malt with delicate citric hops. It has a lovely balance of sweet and bitter and is very drinkable. Often described as sunshine in a bottle.