Mountain Goat Peat Reekers Scotch Ale

Rested in Rye Whisky casks, this Scotch Ale reimagines a peated Old Fashioned in beer form, delivering rich malt character with a smoky whisky edge.​

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Named after the 'Peat Reekers', the rogue smugglers and illicit distillers of 18th Century Scotland, it pays tribute to Whisky's rebellious roots.

HOPS: Cascade, Citra​.

ADJUNCTS: Orange Peel.

MALTS: Ale, Rye, Vienna, Peated, Black Forest Rye, Roasted Barley.

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APPEARANCE:​ Copper brown, with ruby highlights.

AROMA:​ Dried fruit, molasses and dark sugar, with subtle smoke.

FLAVOUR:​ Orange peel, stewed raisin, dried cherry, lingering spice finish.