Pater Sangiovese

An excellent Italian Toscana Sangiovese and a classic wine for all courses. Perfectly matched with meat-sauced pasta; light-meat stews, such as rabbit alla cacciatora; and grilled pork sausages.

Colour: A luminous, lively ruby

Nose: Strawberry and dark cherry, veined with spicy notes of black pepper and cinnamon

Palate: The mouth is stunningly soft and rounded, and supple, well-integrated tannins help make Pater an approachable, easily enjoyable wine. A lean, lengthy finish leaves the palate clean and dry.