Ros Ritchie Chardonnay

Hand picked from both the Baxendale vineyard in early March and Collina del Re vineyard in mid-March, the fruit was whole bunch pressed before fermenting in 1 and 2 year old French oak puncheons and our 3 year old oak Foudre for 3 weeks, followed by extended time on lees.

Aromas of nectarine, white peach, and ripe melons combine with notes of almond and subtle vanillin characters; elegant and stylish with texture and complexity, it will cellar for at least 5 years.