Rouleur Sauvignon Blanc Fume

This single vineyard, Yarra Valley Sauvignon Blanc is fine expression of the variety. Not your average Sav! This wine was 50% whole bunch fermented for 5 days before pressing to neutral oak. The remaining fruit was whole bunch pressed directly to oak and wild fermented to dryness. This type production method offers a more textural, savoury styling to the variety, dialling back the tropicals and making the wine more focused and layered. There's hints of paw paw, red apple and nettles over stone fruit like texture and lees derived richness. Bright mouthwatering bath salt-like acidity ensures the wine is balanced and clean to the finish.