Stone & Wood Hinterland Hazy Pale Ale

By using three Aussie hops: Vic Secret, Eclipse and Galaxy our brewers have produced a beer that’s juicy, vibrant and flushed with tropical fruit aromas and flavours. Low on bitterness with a golden haze and full-bodied finish, Hinterland Hazy is best enjoyed freshly chilled from the fridge.

Showcasing the best of Australian grown hops and malts in a modern Australian style Pale Ale.