Stone & Wood Stone Beer 375ml

Every May since Stone Wood began, alongside our friends in the brewing industry, we brew our woodfired porter Stone Beer in preparation for winter. This is called our Stone Brew Day. We start by brewing a decadent porter with dark roasted malts to give coffee and dark chocolate flavours to the beer. Then, on an open fire, we heat volcanic stones sourced from the nearby hinterland, before lowering them glowing-red into the kettle, which lends smoky caramel notes to the beer. The moment the woodfired stones touch the wort with a loud hisss is a moment for celebration. A month later, we tap Stone Beer at our annual Festival of the Stone – our biggest beer and music festival of the year where our community comes together to enjoy fresh beer, live music, food trucks and winter cheer.