McPherson Andrew's Reserve Shiraz

The grapes for this Reserve Shiraz were picked and crushed during the cool of night, thus ensuring the retention of varietal character, while modern winemaking techniques were employed throughout, all of which help to create the famous McPherson style. Fermentation took place in sweeping arm red fermenters, giving the wine a denser, richer colour and allowing for gentle flavour extraction. Careful attention was also paid to the oak selection for the Shiraz. This wine was aged on French oak for nine months, giving the wine a smooth and elegant oak influence