Yamamoto Honke Junmai Daiginjo Saranari Sake

Yamamoto House stands as a venerable traditional liquor establishment with a heritage spanning nearly 350 years in the Fushimi region of Kyoto. In the realm of liquor craftsmanship, we espouse a philosophy wherein the essence of the individual is intricately interwoven with the art of liquor production, resulting in an unwavering commitment to the purest expression of our craft.

Since our inception, we have been at the forefront of innovation, continually introducing novel techniques and adhering to a time-honored tradition of meticulous, continuous soaking in our manufacturing processes. The name "Sharanari" finds its roots in "Pillow Zako," denoting the serenity of a summer night, with the moon symbolizing auspiciousness.

Our commitment to excellence extends to the exclusive use of Kyoto Rice, specifically the esteemed "Kyoto Shine," deemed ideal for Ginjo Sake. We proudly uphold a steadfast dedication to utilizing 100% pure rice and rice malt, ensuring the creation of Junmai Daiginjo that boasts unparalleled fullness and a pristine taste profile, delivering optimal cost efficiency.

Recipient of the prestigious Gold Award at the "Delicious Japanese Sake Award," the exquisite characteristics of Sharanari are best savored when presented in a wine glass, enhancing the allure of this libation and deepening the overall sensory experience. We recommend indulging in Sharanari either chilled or at room temperature, allowing for the nuanced flavors to be appreciated to their fullest extent.