Zaric Medenka Honey Brandy

Mild plum brandy, double-distilled and enriched with first-class honey and propolis. Due to the propolis settling down, it is MUST BE STIRRED to get a uniform taste. Brandy with honey added to it belongs to the oldest tradition of brandy enrichment in our region, which resulted in a healing, invigorating and encouraging drink.

Honey – honey brandy

It should not be cooled but served at room temperature. Due to its sweetness, it can be used as an aperitif and digestive and goes well with fruit desserts or chocolate cakes.

D rinking it moderately will boost your appetite, boost your immunity and slow down ageing. In a word, it will strengthen your body.